It’s late March and I have yet to harvest a single spring pea or leaf of spinach, but it’s already time to start planning for the summer kitchen garden.Unlike spring varieties such as lettuce and broccoli, warm season vegetables sulk in cold soil and can’t tolerate a frost.Warm season vegetables should be planted in the garden after the last frost date in your area.It’s also important to know the FIRST frost date in your area so you can determine if your growing season is long enough for plants to mature and bear fruit.Bush varieties can be planted in smaller gardens and only require 3 to 5 feet of room.Allow them to ripen on the vine before harvesting at the end of the growing season before the first frost.Corn relies on wind to carry pollen from the tassels to the silks on immature ears.Bush varieties are suitable for containers, but if you have the space try vining types because they will produce more fruit.In spite of their love of heat, once in the garden, eggplants like cool, moist roots.Seeds should be started indoors and moved out into the garden after the summer equinox in late June.The over-ripe, tough pods are great for adding interest to cut flower arrangements.Prepare your beds before planting with a generous amount of compost or well-rotted manure and an application of an all-purpose fertilizer such as 13-13-13.Set the plants out when the soil has warmed and night temperatures stay above 50 degrees F. Tomatoes need 6 to 8 hours of full sun.If the plants start looking worse for wear toward the end of summer, cut back and fertilize for a new flush of growth.

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Summer Vegetables

Cucumbers are prolific producers and perfect for eating straight off the vine, tossing in salads or pickling.Grow salad tomatoes like ‘Sun Gold’ and ‘Sweet 100’s’ for picking and eating.While tomatoes like Romas and heirloom ‘Black Vernissage’ are best for roasting, sauces and soups.Tomatoes generally need a long growing season with plenty of heat and full sun, at least 6 to 8 hours a day.As a rule of thumb, it is best to plant tomatoes as soon as the weather warms in spring to ensure a bumper crop by August.Grow patio varieties, sweet or hot peppers to add to pizzas and salsas or for roasting.Delicata, Crookneck, Cousa, Pattypans, Summer squash and Zucchini are all wonderful options to start with.Sorrels, like this French red veined variety known as ‘Raspberry Dressing’, are cold-hardy perennials offering greens throughout the hottest days of summer.Consider rotating planting locations in the garden so you can reap the benefits of their nitrogen fixing abilities in soil.Thanks to the symbiotic relationship with rhizobium bacteria, beans replenish soil with nitrogen as they grow.Plant from seed directly sowed in the garden or transplant from starts once soil temperature has warmed to at last 60 degrees.Most gardeners don’t start seeds indoors as bean plants are very sensitive to transplant shock.Heat tolerant greens, like ‘Miz America’ Mizuna, make summer salads easy.To keep a plentiful harvest all summer long, sow new plants successionally every 3 to 5 weeks, depending on how much garden space you have.Pair Mizuna with brighter greens like chard or sorrels to contrast colors for beautiful container arrangements.As long as both the days and the soil are warm, sweet potatoes are easy to grow and will quickly mature to an abundance of pretty vines that spread as wide as you let them.Watering at the base of plants, as opposed to over-head, will protect delicate blooms and small pods from falling off.If transplanting from seeds that were started indoors, be extremely gentle with seedlings, as they have very delicate roots.Wildly popular in Hawaii, where it’s cultivated, it has a uniform, tight shape and is sort of a “mini” lettuce.Amaranth is a true summer crop that needs warm soil and an abundance of sunlight to do well.Related to beets, quinoa and Swiss chard, amaranth can be harvested for either its grain or its nutritious leaves.Malabar spinach grows well on a trellis, fence or tower and is extremely easy to train.Corn is a bit tricky to grow in comparison to some other summer vegetables, but with the right knowledge and a little attention to the details of when and where to plant it, it can be a rewarding, delicious crop all season long.Corn needs both a lot of space as well as proper pollination to yield a successful crop.Harvest shallots once the tops start to fail and the bulbs have divided into multiple bulblets.Berries are not a vegetable, but they are easy to grow and wonderful to add to salads or to munch on for a sweet summer snack or dessert.There are a host of new varieties designed to thrive in containers, making berries easy to care for and perfect for potted gardens.Strawberries, for instance, do well with lettuce, spinach and thyme, whereas raspberries will benefit from being planted with garlic, onion and oats. .

14 Best Summer Vegetables to Grow

While some vegetables such as broccoli, spinach, and cauliflower prefer the cooler temperatures of spring and fall, others such as tomatoes, cucumbers, and peppers need hotter weather in order to thrive.These favorite vegetables require several months of warm summer weather to produce a bountiful harvest.Choose a site that receives full sun and provide regular water and supplemental fertilizer for the highest yields.Wait to transplant outdoors until nighttime temperatures are at least 55 degrees F. Plants will need trellising, caging, or staking to support fruits.PEPPERS This versatile warm weather vegetable comes in hundreds of different varieties, from mild to screeching hot, to suit every taste.Buy Fire Away® Hot and Heavy pepper plants and seeds from Proven Winners.CUCUMBER These heat lovers are a favorite crunchy addition to salads, as well as for snacking or pickling.For best results, wait to direct sow seeds until the soil warms up to 60-70 degrees F.

Train these vining plants on a fence or trellis, or allow them plenty of room to sprawl.Melons need lots of heat, water, rich soil, and fertilizer to develop ripe, succulent fruit.Direct sow seed outdoors when soil temperature reaches 60 degrees F and air temperature is 65 to 85 degrees F. Pole beans can be harvested from mid-summer into fall, while bush types can be sown every couple of weeks throughout summer for a continuous crop.EGGPLANT This delicious vegetable is prolific and easy to grow when planted during the heat of summer.In cooler climates, use heat-enhancing methods such as a cloche or black plastic mulch to warm the soil and speed growth.For a quick and easy side dish, brush eggplant slices with olive oil and grill on the barbecue.Germination rate decreases when soil temperature exceeds 80-85 degrees F.

Heat-resistant lettuce varieties include ‘Jericho’, ‘Red Sails’, and ‘Buttercrunch’.This easy-to-grow vegetable thrives in warmer regions due to its extreme tolerance to heat and drought.To calculate the best time to plant, determine your average first frost date, subtract the days to maturity listed on the seed packet, and allow an extra week for germination.Shade new seedlings from sun during the hottest part of the day and mulch with organic matter to help reduce soil temperature.Unlike regular potatoes, this tuberous vegetable is tropical in origin, needing several months of heat to thrive.TOMATILLOS Small rounded green fruits of this tomato relative grow inside papery husks.The tart fruits are a staple ingredient in Mexican cuisine, used to make green salsa or enchilada verde sauce.Tomatillos are especially cold-sensitive, preferring soil temperatures of 70-80 degrees F. Start seed indoors 4 weeks before your last frost date or purchase nursery-grown plants.Plant successively: Re-sow crops such as bush beans, beets, and lettuce every couple of weeks throughout the summer for continuous harvest.Produce will stay crisper, fresher and more flavorful than vegetables harvested during the heat of the day.

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Summer Vegetable Garden: Getting Started in June – Norfolk

Even though it’s the beginning of June in coastal Virginia, it’s not too late to get your veggie garden going for the season.All the summer favorites: tomatoes, cucumbers, peppers, beans, okra, squash, and zucchini can either be planted from seed (direct sow) or with plugs purchased from your favorite garden retailer.Once you’ve selected a spot for your garden, test the soil to make sure it has the necessary nutrients to allow your plants to thrive.Here’s a general list of vegetables to plant in May and June for a summer harvest :.They often have to put on a lot of growth in order to produce fruit so it’s better to go with a plant instead of starting from seed at this time of year.Remember where in your garden you plant crops in the nightshade family, like tomatoes, peppers, and potatoes.Our Potager, or Kitchen Garden, is just now finishing up its summer plantings of tomatoes, cucumbers, okra, beans and the like.Take inspiration from this “victory” garden and mix in flowering plants, annual or perennial, that are favorites of bees.If you want to give it a go at starting your summer vegetable plants from seed next season, winter is the best time to thumb thorough seed catalogs and scroll through websites to find new varieties and tried and true heirlooms.Once your seedlings are big enough to plant outside, leave them in their containers and give them a little time outside in a shady spot.As the summer progresses into August and September, it will then be time to direct sow seeds for your late fall and winter crops such as beets, spinach, kale, radish, lettuce, cabbage and leeks.Make sure to have a nearby water source to keep your garden thriving when the weather is hot and dry.Don’t forget to incorporate flowering annuals and perennials to your vegetable garden . .

The 17 Best Summer Vegetables to Grow This Year

PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story.It makes sense, given how satisfying it is to steam beans picked minutes ago for dinner or popping a fresh cherry tomato in your mouth right off the vine. .

Summer Vegetable Gardening

Gardening is a great activity to get in daily exercise, clear one’s mind after a long day of work, grow nutritious food and just be at peace in nature.Adding a bench or a lawn chair to the garden area will remind you to sit back, relax and take a break from the heat.Preferred varieties include Florida 91, Solar set, Sun Master, Phoenix and others.Collard greens, cucumbers, watermelon, cantaloupe, okra, southern peas, pumpkins and summer squash can all be direct seeded into the garden during June.Start transplants of eggplants, peppers and sweet potato slips during June as well.Seed okra, southern peas, cucumbers, squash, cantaloupe, pumpkins and watermelons throughout July.Early to mid-July is the optimum time to plant pumpkins for harvest close to Halloween!Late July/early August is a good time to start thinking about your fall garden.You can also plant seed trays of broccoli, Brussels sprouts, cauliflower, Chinese cabbage, cabbage, cucumbers, squash, mustard greens, and shallot sets for an early fall garden start in September.In general, broccoli and cauliflower will require 5 to 6 pounds (or pints) of a complete fertilizer such as 8-24-24 or 13-13-13 per 100 feet of row.These crops, especially cauliflower, require fast, continuous growth for proper head development.Good varieties are Provider, Roma II, Derby, Bronco, Royal Burgundy, Green Crop, Strike and Caprice.Plant early enough to produce before frost and late enough so they’re not blooming while temperatures are too high for fruit set.Plant bush beans for fall production – Henderson, Thorogreen, Jackson Wonder or Dixie Butterpea.Plant small whole potatoes saved from the spring crop from mid-August to early September.The seed potatoes may not sprout readily after planting because of a physiological rest period of about 90 days they have to go through after spring harvest.A fall crop of yellow summer squash, zucchini and cucumbers can be grown by planting seed during August.Squash vine borers may be a more severe problem during fall than spring, so be prepared to control them with an insecticide or use floating row covers until the plants start to bloom.Apply a sidedressing of 2 pounds of calcium or potassium nitrate per 100 feet of row when vines begin to run.Orange Smoothie, Cinderella, Silver Moon and Conestoga are excellent varieties to grow for Halloween.If plants from the spring are still in good condition, they can be nursed (sprayed or dusted and watered) throughout summer.If seeds of bell peppers haven’t been planted by early June, buy transplants.Row covers, which protect the plants from the first frost, have prolonged the harvest period, and they enhance fruit maturity.For batavia types (leaf lettuce with a unique flavor), try Nevada or Sierra. .

Monthly Vegetable Gardening Tips

As a result, they tend to suffer in our summer heat, so growing them in an area of your garden that is protected from the afternoon sun will help keep them from stressing too much.If they are grown only for ornamental value, artichokes are fairly drought tolerant; however, they will go dormant in summer heat.As a member of the thistle family, the large purple flowers are a show stopper and attract honey bees.The immature flower heads, parts of the attached small leaves, and a considerable portion of the stem (4 to 8 inches) are edible.If temperatures get too high, broccoli will "bolt" into premature flower stalks that will bloom and go to seed.When the flower heads (curds) of white-headed varieties are about the size of a chicken egg, blanch them by shading out sunlight to keep them white, tender, and mild flavored.To blanch, bend plant leaves over the head and tie leaf tips at the top.The 'Snowball' variety may be grown as both fall and spring crops and can produce good heads within 2 months after transplanting.The crowns are actually rhizomes (fleshy stems that store food for future plant growth--see photo below) with roots attached on their under surface and the buds of spears that are just beginning to develop sticking up.UC 157 hybrid is a good variety for this area--it tolerates warmer winters and is resistant to Fusarium.Plants need full sun, good drainage, and, most important, well-prepared soil enriched with lots of organic matter (well-rotted manure, compost, bone or blood meal, leaf mold).The fleshy root system still needs to develop and store food reserves to support perennial growth in future seasons.The tall growth can shade out other plants, so keep this in mind when deciding where to site your asparagus bed.Weed the bed each spring before the first shoots come up to avoid accidentally breaking off spears.Also see the August tip for some of the beet and carrot varieties that Sacramento County Master Gardeners have successfully grown.Some are for shelling, some have edible pods (sugar snap and snow peas), and some can be eaten either way (refer to seed packet).Tender new growth (pea shoots) can also be eaten raw or cooked as an alternative to spinach.Peas are easy to grow when conditions are right (need coolness and humidity) and are best grown in full sun with good air circulation.Since the sugar content of peas readily converts to starch after picking, cook, can, or freeze them soon after shelling.When the potato plants are 4 to 6 inches tall, “hill” them up by mounding soil to cover most of the leaves.You can also plant the seed pieces in raised beds: dig 3 inch deep holes using the same spacing and “hilling” technique as above.Add three seed potatoes, evenly spaced, and cover with about 3 inches of potting soil.Harvest as indicated below by dumping out the barrel, or if it is too heavy, carefully reaching in with your hands to collect the potatoes.Cover Cropping in the Home Vegetable Garden (PDF, EHN 87) provides detailed information about growing cover crops.If you did not start tomato seeds last month, you can do so this month for transplanting into the garden in late April or early May.After the seeds germinate, remove them from the heat mat (if used) and place the seedlings in a brightly-lit window or beneath florescent lights.For detailed information about starting seeds indoors and acclimating them to outdoor conditions (hardening off), see Vegetable Gardening 101 (EHN 96).Sacramento County Master Gardeners have compiled a list of some of their favorite tomato varieties (GN 147).Gently remove the plants from the flat, then trim the roots to about 1 to 1½ inches and trim the tops to about 3 inches.Because leeks need to be blanched to increase the length of the white stem, soil can be mounded around the plants as they grow, or the stem can be set deeply into a trench or hole and gradually filled in.The method used by Master Gardeners at the Fair Oaks Horticulture Center is to plant leeks in individual holes.Place a leek seedling into the bottom of each hole and dribble in water that contains a small amount of fish emulsion.Do not completely fill the hole with soil; rather, fill in the hole gradually each time the leeks are watered, being careful to avoid covering the growing point of the seedlings (the point where the leaves fan out) with soil or the plant can die.Plants will start to bolt (flower and go to seed) in spring, so be sure to harvest all of the leeks before they get over-mature, when the flavor can get bitter.If you try to remove the leeks without first severing the roots and loosening the soil, simply pulling them from the ground can break the stalk.Loosen the soil to a depth of 6 to 10 inches with a spading fork and pulverize any clods into pea-sized granules.The unofficial "official" tomato planting day in the Sacramento area is April 28th (Lifetime Master Gardener and radio personality Farmer Fred Hoffman's birthday).If transplants are growing well (stocky, not root bound, and no flowers or fruit) and soil temperatures are around 65°F (usually late April or early May in the Sacramento area), plant them in well-amended beds.Because the weather can be unpredictable this time of year, take precautions to protect plants if nighttime temperatures get cold.Floating row covers (lightweight synthetic fabric) can be used to protect plants from light frost.Melons originated in Africa and Southwest Asia then gradually appeared in Europe toward the end of the Roman Empire.Melons were among the earliest plants to be domesticated in both the Old and New Worlds resulting in numerous cultivars worldwide.For more detailed information and helpful resources, review our Environmental Horticulture Note Growing Melons in Sacramento (PDF) (EHN 99).Melons are a warm season crop requiring high temperatures and grow very well in the Sacramento Valley.At the Fair Oaks Horticulture Center, 'African Blue' basil is a favorite flowering plant to attract bees.When fruits begin to form, melons in contact with soil may develop rotten spots or be damaged by insects.A single melon plant can spread its vines over 16 to 24 square feet of soil, so training melons to grow on a trellis, fence, or concrete reinforcing wire is a good solution to avoid rotten spots and damage by insects.Growing melons vertically will also save space, simplify harvesting, and improve air circulation to prevent powdery mildew.Keep soil evenly moist and give deep soakings until fruits reach mature size.Reduce the frequency of irrigation at the first ripe melon to concentrate flavors and eliminate cracking, but do not allow the plant to wilt.Remember to mulch soil around plants to help maintain consistent moisture and suppress weeds.Seeds of pumpkins, beans, corn, squash, cucumbers, and melons can be sown in the garden around the middle of this month.‘Jarrahdale’ ‘Musquee de Provence’ ‘Marina di Chioggia’ ‘Jarrahdale’ - slate, blue-gray; shape is flat, ribbed, and very decorative ‘Musquee de Provence’ - big, flat pumpkins shaped like a large wheel of cheese; rich brown skin when ripe ‘Marina di Chioggia’ - large turban-shaped fruits with deep blue-green skin ‘Rouge Vif d’Etampes’ ‘Galeaux D'Eysines’ ‘Long Island Cheese’ ‘Rouge Vif d’Etampes’ - beautiful flattened, ribbed large fruits are a deep red-orange ‘Galeaux D'Eysines’ - A flesh-colored pumpkin with random warts that look like peanut shells (caused by sugar in the skin as it ripens).Warm weather cover crops are an excellent management tool for controlling weeds and providing a habitat and food for beneficial insects.Buckwheat is a broadleaf plant that is one of the best hot weather cover crops because of its ability to produce organic matter.Unlike legume cover crops (such as bell beans, winter peas, vetch), no inoculant is needed.Buckwheat grows so thickly that hardly anything else can find room to sprout and weeds do not get a chance to get started.The height of mature plants varies with soil quality, but it typically grows at least 24 inches tall.The hollow stalks and thin roots are tender, so they are easy to cut, mow, dig, and till back into the soil.Even though the flowers have a rather unpleasant smell to humans, they are very attractive to honeybees and other beneficial insects and pollinators.For more information about these and other insects, check out UC IPM Online for tips on how to manage pests on vegetables and melons. .

What to plant now

Crop Calculators Listed below are flower, vegetable and herb varieties that are great to start planting in the different months based on the Hardiness Zone that you live in.January is a great time to start planning what vegetable varieties to be grown in the garden.Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate!Suggested tomato varieties: Brandywine, Cherokee Purple, Roma, Sweetie, Heirloom Blend.Suggested pepper varieties: California Wonder, Early Jalapeno, Sweet Banana, Super Chili.If you live in a warmer climate, like Zones 8-10, and can find a quick growing Broccoli variety, you can harvest until it bolts in the hot summer sun!Late January is a great time to start your onion seeds indoors if you live in Zones 8-10.Herbs are definitely the most popular indoor plant to grow throughout the winter months in any Zone.Pay attention to grow times so that your flowers are ready to be planted after last frost.Below are some good varieties to start in January if you are in Zone 8-10 for a last frost in March and April!For cooler areas, February is a great time to sow your tomatoes and peppers.In late February, there are several cool weather vegetables you can directly sow out in the garden.If you live in Zones 7-10, and can find a quick growing Broccoli variety, you can harvest until it bolts in the hot summer sun!Herbs are definitely the most popular indoor plant to grow throughout the winter months in any Zone.Plant heat loving herbs like basil, oregano, thyme and sage.Suggested varieties: Italian Basil, Greek Oregano, French Thyme, Broadleaf Sage.In Zones 7-10, start a crop of salad mix greens that gets bright sun, but not all day.Great for spring crops until the lettuce begins to bolt in the summer sun!Suggested Varieties: Buttercrunch, Mesclun Mix, Black Seeded Simpson.They come small, big, hot, mild, and an array of different colors.Suggested varieties: California Wonder, Early Jalapeno, Sweet Banana, Super Chili.Suggested varieties: Brandywine, Cherokee Purple, Siberian, Roma, Heirloom Blend.Pay attention to grow times so that your flowers are ready to be planted after last frost.Below are some good varieties to start in January if you are in Zone 7-10 for a last frost in March and April!March is the perfect time to get those tomato and pepper seeds started indoors so they can be ready for an early spring planting!Also now is a great time to start planting cool weather vegetables that can withstand those last frost days of March and April.Beets are a tasty root vegetable edible for both its bulb and green tops.Beets prefer cooler weather and can be grown in early spring to late summer.Broccoli is a hardy, cool-season vegetable bringing colorful green nutrients to the table.If you live in Zones 5-10 and can find a quick growing Broccoli variety, you can harvest in late spring until it bolts in the hot summer sun!Cabbage is one of the easier plants to grow in the garden as it is a hardy vegetable that comes in different colors and sizes.Suggested varieties: Late Flat Dutch, Golden Acre, Michihili.Other than the typical orange, carrots can be found in red, white, rainbow and purple colors.For Zones 5-10, start carrot seeds indoors so you can transplant them outdoors in early to mid May.Zones 5-10, start seeds 4-7 weeks before the last frost depending on length of season.For Zones 8-10, try a small plot of corn after the last spring frost, working your way to a large field of several varieties.Fast growing vine or bush cucumber plants can produce an abundance of delicious fruits.For Zones 5 and 6, start seeds indoors so you can transplant them outdoors between April and June.Eggplants are delicious in various cuisine, but also make to be a great meat substitute for its hardy, tender texture.Herbs are great to grow in order to add fresh flavors to any dish.Suggested varieties: Sweet High Oil Basil, Standard Chive, Vulgaris Thyme, Bouquet Dill.Lettuce is a great source of Vitamin A and will add color to any tossed salads for a summer treat.For Zones 5-10, start a crop of salad mix greens 4-6 weeks before the last frost that gets bright sun, but not all day.Melons are a sweet and colorful addition to summer meals and are great for a home garden.Suggested varieties: Honeydew Green Flesh, Honey Dew Stutz Supreme, Rich Sweetness.They come small, big, hot, mild, and an array of different colors.Suggested varieties: California Wonder, Early Jalapeno, Sweet Banana, Rainbow Blend Bell.For Zones 5-10, planting in early March will ensure you have plenty of harvest before bolting!For Zones 5-10, starting in March or 3-4 weeks before the last frost and sowing in June will lead to fresh squash and zucchini to enjoy during the the hot summer.Suggested varieties: Betty, Cherokee Purple, Vintage Wine, Sweet Million, Tasty Evergreen.Select a variety that is right for your location (size and maturity length) and be sure to fertilize and water when cabbage head begins to form.Suggested varieties: Late Flat Dutch, Golden Acre, Michihili.Try a small plot of corn two weeks after the last frost,, working your way to a large field of several varieties.Suggested varieties: Honey Select Sweet, obsession, Butter and Sugar.Suggested varieties: Spacemaster 80, Boston Pickling, Burpless Bush Slicer.Eggplants are a great meat substitute and can come in different colors of white, orange, light purple and various shapes, for an attractive summer harvest.Suggested varieties: Florida Market High Bush, Rosa Bianca.Suggested varieties: Italian Basil, Greek Oregano, Slow Bolt Cilantro, French Thyme, Broadleaf Sage.Suggested Varieties: Parris Island Cos, Garden Leaf Blend, Iceberg.Suggested varieties: Tasty Bites, Honey Rock, Rocky Ford Green Flesh.Suggest variety: Red Grano, Ailsa Craig Exhibition, White Sweet Spanish.Fresh, crisp peppers are a garden favorite and can produce high yields when planted close together.They come small, big, hot, mild and an array of different colors.Suggested varieties: King of the North, Early Jalapeno, Joe Parker.Suggested Varieties: Scallop Blend, Early Prolific Straightneck, Garden Spineless.Homegrown tomatoes taste delicious fresh, or they can be used for canning, sauces and other recipes.Suggested varieties: San Marzano, Sun Gold, Bradley, Red Zebra.April is a great time to start to sow your flowers indoors so they can be ready for summer blooms!Good choices are summertime kitchen garden staples like squash, beans, cucumbers and melons.Suggested varieties: Scarlet Runner, Kentucky Wonder, Colorful Garden Blend.To provide a continuous harvest, plant seeds in various locations with a three-week time difference.Now that the weather is warmer and soil is above 55 degrees Fahrenheit, it is the perfect time to plant sweet corn for a delicious late summer to early fall harvest.Anytime year-round is the perfect time to plant heat loving herbs like basil, oregano, rosemary and sage indoors or outdoors!Suggested varieties: Italian Basil, Greek Oregano, Bouquet Dill, Broadleaf Sage.They come small, big, hot, mild, and an array of different colors.Suggested varieties: Carolina Reaper, Rainbow Blend Bell, California Wonder, Hot and Happy Mix.Suggested Varieties: Early Prolific Straightneck, Scallop Blend, Garden Spineless.Suggested varieties: SunSugar, Rio Grande, Sweet Seedless, Red Pear.Many vegetables will still grow and produce even more quickly from seed planted in early June when the soil is well warmed up and teeming with life depending on where you live.Beans are fast growing in warm soil will give you a crop in as little as 35 days with some varieties.Suggested varieties: Copenhagen Market, White Stem, Red Acre.Planting carrots by mid-June in Zones 3-7 will yield a late summer crop that will keep in the garden until used.Even in the July heat there are still some great crops that can be planted that will keep your garden pumping out vegetables well into the fall.You can still plant both bush and pole beans since they love warm soil and air.Suggested varieties: Blue Lake FM-1K Pole, Landreth Stringless, Strike.This fall crop can be enjoyed roasted, boiled or eaten raw in thin shavings.For a delicious fall harvest, start broccoli now to produce a crop well into November.Starting carrots or planting for cooler zones by mid-July yields a fall crop that will keep in the garden until used.Starting carrots or planting for cooler zones by mid-July yields a fall crop that will keep in the garden until used.Suggested varieties: Bodacious, Sugar Buns, Early Golden Bantam.Late summer is perfect for a delicious fall vegetable and herb harvest.Early August is the last practical sowing date for both bush and pole beans now that the soil and air are warmed up.A great way to add nutrients to your soil for the following year is by growing fall/winter cover crops this fall.Starting vine or bush cucumbers in August will lead to a delicious fall harvest.August is the perfect time to plant those flowers for a beautiful fall harvest.Suggested varieties: Watermelon Radish, Comet, Black Spanish Round.Spinach is more of a cool weather vegetable and is great to grow in August for a tasty fall harvest.Although September marks the beginning of fall, there are still a few fast growing vegetables that can be planted this month and be harvested before the first frost in most gardening zones.If you live in a warmer zone and can find a quick growing Broccoli variety, you can plant now to harvest well into November.Garlic is a vegetable that can be planted in the fall for a larger and earlier harvest this coming spring.Suggested Varieties: Gabriella, Romaine Trio Blend, Green Ice.Spinach is more of a cool weather vegetable and is great to grow in September for a late fall/winter harvest.Garlic is a vegetable that can be planted in the fall for a larger and earlier harvest this coming spring.Herbs are defiantly the most popular indoor plant to grow throughout the winter months.Suggested varieties: Aroma 2 Basil, Standard Chive, Greek Oregano, Giant of Italy Parsley, French Thyme.Don’t be sad, you can still grow a lot of different plants inside in November.This is a great time of the year to clone some of your outside plants or grow them from seed indoors.Herbs are defiantly the most popular indoor plant to grow throughout the winter months.Suggested varieties: Genovese Basil, Common Cilantro, Italian Plain Parsley.Growing sprouts indoors is fun, quick and a great way to spruce up salads and sandwiches.Herbs are defiantly the most popular indoor plant to grow throughout the winter months.Suggested varieties: Large Leaf Basil, Mammoth Long Island Dill, Creeping Thyme. .

What Vegetables to Plant Now in Your Edible Garden

It gives you a chance to spend time outdoors, plus you'll reap the benefits of all the fresh produce you grow.Cool-season vegetables usually develop edible roots, stems, leaves, or buds, such as cabbage, onions, and potatoes.Avoid planting in soggy soil that is still full of moisture from snow or spring rains.In regions where nights remain cool, you can sow cool-season vegetables every two weeks for a continual harvest that extends into fall.A few cold-hardy vegetables, such as carrots, parsnips, and garlic, can survive throughout winter in some regions when insulated under a blanket of snow.These tender crops are killed by frost and won't perform well if temperatures drop below 50°F.You can encourage many warm-season crops to slowly continue growing into fall by protecting them from frost with row covers ($15, The Home Depot), cold frames, and other season-extending devices.An early start inside gives them a jump on the growing season, but remember to harden off seedlings before transplanting them into the garden. .

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