Finding the best herbs to grow in South Carolina was not as easy as I thought.Some require extensive care, others are prone to pests, and lots are just not simple & quick enough to grow.That’s why I created a list of the 10 Best Herbs to Grow in South Carolina!Knowing what hardiness zone South Carolina is in is critical to understanding the best herbs that can be grown.It can be the difference between your herb garden thriving and providing a bountiful yield or producing nothing.As the summers get warmer basil continues to get grow and become more flavorful.Expect blight, fungus, and rot to affect your plant in the later summer months.If the weather drops below 35 degrees Fahrenheit expect your basil to not grow, become stunted, and die.Popular Varieties: Italian, Common, Greek, Cuban.Oregano is the hardiest herb when it comes to cold in South Carolina.Unlike any other herb on this list, Oregano can be grown throughout the entire year.This means it can add color, features, and beauty to any type of yard.One of the greatest benefits of growing oregano is that it is a perennial plant.If you don’t prune your oregano it can quickly take over a garden and hurt your other plants.While some herbs are cold-hardy, Mint thrive in South Carolina’s cold weather.If you want the tastiest peas you should grow them in winter and early spring.This is because you can grow them anywhere, such as your house, gardening pot, and even a window box.This means it will spread among your garden and potentially kill your other plants within a year.As the summers get warmer sage continues to get bigger and more plentiful.Sage is one of the best herbs to grow in your garden to repel mosquitoes and other insects.You can leave it in your garden, burn it, or even rub it on you to repel bugs.You can grow them in containers, window boxes, raised garden beds, and even in poor soil.Expect your herb to most vulnerable during spring or summer (even if you properly care for them).Tyme is one of the few herbs that you will be harvest from as early as spring to late fall.What they will do though is immediately eat soft thyme leaves if you do not protect them with netting or rodent spray .Plant rosemary next to beans, cabbage, and peppers for an even larger harvest.While they typically eat leaves of trees they can also destroy rosemary plants.Rosemary plants need a consistent amount of water to thrive and produce a large harvest.This means it can add color, features, and beauty to any type of yard.Regardless of whether you live in northern or southern South Carolina lavender grows great in all types of gardens.If you have trouble with insects infecting your herbs in South Carolina then you should plant lavender.This herb is one of the few in South Carolina that you won’t have to worry about insect infestation all year.When the weather turns cold then your lavender won’t die, but it will stop growing, lose its fragrance, and won’t be ready to harvest until it grows back the following year.Chamomile is another great herb that requires little to no additional watering than what it will get from rain.This makes it the perfect herb to grow in South Carolina.One of the greatest benefits of growing chamomile is that it is a perennial plant.Like most perennial herbs, chamomile will begin dying off once frost touches it.This means you can only grow this herb in late spring to early autumn.Popular Varieties: Solo, Snow Mountain, Aglio.You’ll notice it begins to grow in early spring and can survive all the way until late fall.Rabbits, Deer, & even birds can dig up and destroy your garlic.Dill is another herb that does great in South Carolina’s summer heat.But be careful, this means it could flower quicker and sour its flavor.This may be one of the most underrated factors for growing dill in South Carolina.Common Growing Factors of South Carolina’s Best Herbs.As a reminder, the below factors are common for the Best Herbs to Grow in South Carolina:. .

Fresh herbs within reach

Window boxes are great for smaller herbs like thyme, parsley, cilantro and chives, and hanging baskets make a good display for trailing herbs—prostrate rosemary, for example.Chives, lemongrass and rosemary are good thrillers.Basil, oregano, parsley and sage fit this role.Annual herbs such as basil, cilantro and dill are easy to grow from seed in your container.Most herbs will survive if you miss a watering, but a few, such as basil and lemongrass, prefer more moisture.The starter fertilizer in fresh potting mixes lasts up to 10 weeks.Bay laurel (bay leaf): savory flavoring for soups and stews.Mint: add to beverages and fruit salads.Community gardening.Clemson Extension has a new publication, Starting a Community Garden, co-authored by Cory Tanner. .

Garden Herbs: Quick and Flavorful

The kitchen window above the sink opens, and a home cook, scissors in hand, appears.Growing herbs, as the home cook who gleans from the window box knows, can be almost as simple as harvesting them.Both novice and experienced gardeners — children, too — can easily cultivate and enjoy cooking and making salads with herbs.As for where to plant culinary herbs, three basic choices await the gardener: pots, the aforementioned window boxes, and a good in-ground spot in the yard.Caren Bower, annuals and perennials department manager at Woodley’s Garden Center, grows her herbs mainly in the ground, but she does have a couple of pots just outside her back door, where they are handy to the kitchen.“In the earlier spring,” she says, “you want to start planting hardier herbs like rosemary, oregano, parsley and sage.As the season warms up past the possibility of frost, go for basil, cilantro, your more fragile herbs.In the window box, for instance, she’s used rosemary as the main feature in the center back because it stands up tall.Sage works well front and center, and Greek oregano (for its small size) and thyme round out the arrangement along the sides.Between the sage and thyme, red leaf lettuce and violas add color.“These plants won’t grow too big during the winter,” Caren promises, “not the way they will in the spring.The thyme and oregano might get a little scraggly in the very coldest part of the winter, but they will come back.It’s when they’re planted in the ground that one has to be more concerned about putting together herbs with similar growing needs, such as frequent or infrequent watering.Lee Gaddis, who owns a condominium in a Columbia high rise, attests to the usefulness of a balcony herb garden.“I grow mostly salad herbs in pots on my large condo balcony — mint, sweet woodruff (great for a shady spot), parsley, cutting celery, rosemary, thyme, bay and sage — and many is the time I’ve used these herbs raw in salads, although I cook with them, too.Brushing against the leaves of these herbs lends a subtle rose or lime fragrance to his outdoor space.“One of my favorite garden ideas is growing herbs in pots near the grill for convenience and fragrance.The fan carries the fragrance of the pineapple sage delightfully over the whole backyard.“When they were young,” Judy remembers, “my two sons absolutely loved the idea of planting a pizza herb garden — herbs like oregano and cilantro, along with little cherry tomatoes, the things you would put on a pizza.We used purple ruffled basil to make it more colorful, and all the plants were really easy to grow.One more tip from Judy: for best flavor, harvest leaves before an herb flowers.Both Caren and Judy warn of the need to watch herbs that can become invasive, such as mint.Of course, mint and other invasives can be tamed by growing them in pots away from other plants, raising them off the ground onto bricks and screening their drainage holes well so their roots can’t go out of bounds.It doesn’t hurt to check the pots now and then to make sure the roots haven’t found a way of escape into the rest of the garden.The State newspaper’s longtime “In the Garden” columnist, Sharon has herbs scattered throughout her landscape.In addition, Sharon strongly suggests planting herbs purchased at garden centers as quickly as possible.And they offer an enormous variety of shapes, colors, textures, fragrances and cooking flavors.According to Judy Lowe, the best way to buy an herb is to go to the garden center and examine it in person.“Very gently rub an herb leaf between your thumb and forefinger and take that up to your nose,” she says.For more on growing herbs in South Carolina, visit the Clemson Cooperative Extension at chunks of chicken, pineapple, onion and peppers onto rosemary stalks.Dip finished bread in a mixture of olive oil, coarse sea salt and any other fresh herbs you like.Place ingredients in a glass jar with a lid and shake to mix.Place mint and lemon balm in a stainless-steel or heatproof glass bowl.Line small bowl with plastic wrap, spoon cheese mixture into it and smooth with spatula.Turn onto plate and peel off plastic wrap when ready to serve. .

Historic Gardens

Andrew Jackson State Park: Historic Orchard & Herb Garden.The orchard is an ongoing project of the Lancaster County Master Gardeners, while the herb garden was created by the Lancaster Garden Club.During most growing seasons visitors can also view a historic flax field.Redcliffe Plantation: Heirloom Vegetable & Herb Garden.Kings Mountain State Park: Living History Farm Garden.For a lower class yeoman farmer it was essential to grow their own food for the family and animals, make their own medicines from herbs and grow enough cotton to make clothes. .

Playing in the Dirt: Growing Herbs for a Beautiful and Flavorful

By Meg Molloy and Deborah Pollard, Orange County Master Gardeners.Because they are aromatic, herbs are generally left alone by rabbits and deer, and they don’t need a lot of fuss to perform well.Contrary to popular belief, adding gravel or stones to the bottom of the pot does not aid in draining.Many herbs thrive in semi-dry soil similar to the Mediterranean climate of their origin, and overwatering can lead to root rot — they don’t like wet feet!If you want to plant in the ground and your spade finds Piedmont red clay, you will need to amend your soil.It does not grow well in North Carolina’s hot summers; it will bolt — or go to seed — quickly, and the leaves will taste bitter.These four perennial herbs are easier to grow from small plants found in garden centers instead of from seed.Rosemary and lavender are woody Mediterranean herbs that add beautiful structure and year-round color to your garden—and grow well on sunny slopes where excess water drains away, or in garden beds where clay has been amended to drain well.The upright rosemary and (Phenomenal French Lavender) are cold hardy, so they do not die back over the winter and will survive our hot, humid North Carolina summers.Mint is a must-have herb, but it spreads rapidly and can take over your garden, so it’s best to plant it in a beautiful, large pot at least 12 inches a variety of spearmint that is delicious in desserts, teas and mojitos, and is the classic ingredient for mint juleps.Pineapple sage is a stunningly elegant red pollinator that blooms in late summer to early fall and attracts hummingbirds and butterflies. .


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